Friday, December 9, 2016

6 Step To Make Turkish Coffee At Home

Turkish coffee is a method of preparing unfiltered coffee. Roasted and then finely ground coffee beans are simmered (not boiled) in a pot (cezve), optionally with sugar, and served in a cup where the grounds are allowed to settle. At present, it is found in Indonesia, Eastern Europe, North Africa, the Caucasus, the Balkans, and Middle East.
Turkish coffee is an Intangible Cultural Heritage of Turkey confirmed by UNESCO. Wikipedia


1. What do you need 
One cup water , one tablespoon of extra finely ground coffee (powder consistency)
1/8 teaspoon ground cardamom, or 1 cardamom pod and sugar (optional)


 


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