Friday, December 9, 2016

6 Step To Make Turkish Coffee At Home

2. Bring water and sugar to a boil in ibrik. If you do not have an ibrik, a small saucepan will work.


3. Remove from heat and add coffee and cardamom.



4. Return saucepan to heat and allow to come to a boil. Remove from heat when coffee foams.


5. Again, return to heat, allowing to foam and remove from heat.


6. Pour into cup, and allow to sit for a few minutes for the grounds to settle to the bottom of the cup.Cardamom
pod may be served in cup for added flavor.




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