2. Bring water and sugar to a boil in ibrik. If you do not have an ibrik, a small saucepan will work.
3. Remove from heat and add coffee and cardamom.
4. Return saucepan to heat and allow to come to a boil. Remove from heat when coffee foams.
5. Again, return to heat, allowing to foam and remove from heat.
6. Pour into cup, and allow to sit for a few minutes for the grounds to settle to the bottom of the cup.Cardamom pod may be served in cup for added flavor.